Thank you for volunteering to help do our food shopping and transportation for our upcoming regatta. We've broken down the list into (hopefully) manageable segments; you are responsible for the segments you are assigned. Please submit your bills for reimbursement to Karen Liffman, 256 Country Club Road, New Canaan. Any questions, contact Jim Kucharczyk
or Paul Potter
Breakfast (Should be at the Regatta site by 8:00 AM)
5 Dozen
Bagels
2 Dozen
Donuts (optional)
6 Dozen
Eggs
2 Pounds
Ground Coffee
4 Pounds
Bacon
2 Large Cans
Hot Chocolate Mix
25
Tea Bags
100 single serve bags
Sugar
25 single serve bags
Splenda
2 Large Cans
Whipped Cream
1 Gallon
Milk
1 Pound
Butter
3 Containers
Cream Cheese
1 Large Box
Instant Oatmeal (assorted)
2 Pounds
Cheese (American and/or Swiss)
2 Bags
Miniature Marshmallows (for Hot Chocolate)
3 Boxes
Assorted Fruit/Breakfast Bars
10 Gallons
Water (for Coffee and Hot Chocolate)
Drinks (Should be at the regatta site by 10:00 AM)
4 cases
Water (Small Bottles)
2 Cases
Gatorade (Small Bottles)
2 Cases
Juice ( Boxes or Small Bottles)
5 bags
Ice
2
Coolers (you provide, you get to take them home)
Cold Lunch (Should be at the Regatta site by 11:00 AM)
2 Platters
Assorted Fresh Cut Fruit (Costco or Stop 'n Shop usually have made up)
2 Bags
Mixed Salad Greens
3 Bottles
Assorted Salad Dressing
2 Large Loaves
Bread
2 Dozen
Croissants and/or sandwich rolls
3 pounds
sliced turkey breast
3 pounds
sliced ham
2 pounds
sliced American Cheese
2 pounds
Tomatos (sliced if they have them)
1 Large Jar
Sliced Pickles
1 Large Jar
Mayonnaise
1 Large Jar
Mustard
2 Large Jars
Jelly
1 Large Jar
Peanut Butter
3 Large Bags
Potato Chips
3 Boxes
Assorted Cookies
3 Boxes
Assorted Fruit/Snack Bars
Hot Lunch (Should be at the Regatta site by 11:00 AM)
